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Black Christmas

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 62% (brew house)
Source: DEFCONN Brewing
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Wednesday November 9th 2022

SmoothHop Black IPA

by BeerMaverick

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 76

Firestone Walker Wookey Jack (Black Rye IPA) Clone

by TigerDave

OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 84

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

77.8

SRM (morey):

40.4

Mash pH

5.4

Cost $

73.48

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Muntons - Maris Otter15 lb Maris Otter	$ 0.12 / oz $ 28.80	38	2.3	87%
12 oz	Briess - Midnight Wheat Malt12 oz Midnight Wheat Malt - (late mash tun addition)	$ 0.13 / oz $ 1.56	25	550	4.3%
8 oz	Simpsons - DRC8 oz DRC - (late mash tun addition)	$ 0.13 / oz $ 1.04	34.7	115	2.9%
8 oz	Proximity - Chocolate Wheat8 oz Chocolate Wheat - (late mash tun addition)	$ 0.13 / oz $ 1.04	34.5	400	2.9%
8 oz	Rice Hulls8 oz Rice Hulls	$ 0.13 / oz $ 1.04	0	0	2.9%
276 oz / $ 33.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	$ 2.25 / oz $ 2.25	Pellet	14.1	Mash at 170 °F	60 min	9.05	9.5%
1 oz	Huell Melon1 oz Huell Melon Hops	$ 2.25 / oz $ 2.25	Pellet	7.2	Mash at 170 °F	60 min	4.62	9.5%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	$ 3.00 / oz $ 3.00	Pellet	14.1	Boil	60 min	45.41	9.5%
0.75 oz	BSG - Idaho 70.75 oz Idaho 7 Hops	$ 3.00 / oz $ 2.25	Pellet	14.1	Boil	10 min	12.35	7.1%
0.75 oz	Huell Melon0.75 oz Huell Melon Hops	$ 3.00 / oz $ 2.25	Pellet	7.2	Boil	10 min	6.31	7.1%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	$ 2.25 / oz $ 2.25	Pellet	14.1	Dry Hop (High Krausen) at 170 °F	Day 1		9.5%
2 oz	Huell Melon2 oz Huell Melon Hops	$ 2.25 / oz $ 4.50	Pellet	7.2	Dry Hop (High Krausen) at 170 °F	Day 1		19%
2 oz	BSG - Idaho 72 oz Idaho 7 Hops	$ 2.25 / oz $ 4.50	Pellet	14.1	Dry Hop at 170 °F	Day 5		19%
1 oz	Huell Melon1 oz Huell Melon Hops	$ 2.25 / oz $ 2.25	Pellet	7.2	Dry Hop at 170 °F	Day 5		9.5%
10.50 oz / $ 25.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.75 oz	BSG - Idaho 7 (Pellet)	$ 2.25 / oz $ 12.94	66.81	54.6%
4.75 oz	Huell Melon (Pellet)	$ 2.25 / oz $ 10.69	10.93	45.1%
10.50 oz / $ 23.62

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.28 gal		Strike	160 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 lb	Mango Puree		Flavor	Secondary	2 days

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:	$ 14.50 / each $ 14.50
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 14.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Berea, OH

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Base Recipe: Brewly FHL 2021 - Honorable Mention for Best of Show

Update (11.9.22):
Swapping Omega British V for Cosmic Punch.
Considering Mash hopping with the whirlpool addition.

Cold steep dark grains the night before in a bucket of cold water. Add to last 5 of mash.

Last Updated and Sharing

374

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Brews

Public: Yup, Shared
Last Updated: 2022-11-10 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Christmas

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