View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jord's Bounty

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Wednesday November 9th 2022

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

3.7

SRM (morey):

9.1

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,045 lb	Bestmalz - BEST Pilsen1045 lb BEST Pilsen	37	1.9	63.5%
275 lb	Bestmalz - BEST Munich275 lb BEST Munich	37	6.3	16.7%
110 lb	Weyermann - Rye Malt110 lb Rye Malt	36	3.7	6.7%
110 lb	BSG - Flaked White Wheat110 lb Flaked White Wheat	36	1.6	6.7%
55 lb	Great Western - Crystal 40 Malt55 lb Crystal 40 Malt	21	40	3.3%
50 lb	Rice Hulls50 lb Rice Hulls	0	0	3%
1,645 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 oz	Saaz32 oz Saaz Hops		Pellet	3.5	Boil	60 min	3.67	100%
32 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	Saaz (Pellet) 31.999999926802 oz Saaz (Pellet) Hops		3.67	100%
32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
658 gal		Strike	161 °F	150 °F	60 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
400 g	Gypsum	Water Agt	Mash	5 min.
350 g	Calcium Chloride (anhydrous)	Water Agt	Mash	5 min.
375 ml	Phosphoric acid	Water Agt	Mash	5 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 11211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fresh Rosemary: 32 oz @ 0 min.
Caraway Seed: 120 oz @ 0 min.
Red Currants: 168 lbs into FV

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-30 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!