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#6 Simpson's Munich ESB

Method: BIAB
Style: Strong Bitter
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 5424 calories (Per 9L)
Carbs: 501.2 g (Per 9L)

Created: Wednesday November 9th 2022

Original Gravity:

1.065

Final Gravity:

1.013

ABV (alternate):

7.1%

IBU (tinseth):

39.9

SRM (morey):

14.8

Mash pH

5.6

Cost £

6.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Warminster Maltings - Munich Malt2 kg Munich Malt	£ 2.60 / kg £ 5.20	37	7.11	71.4%
500 g	Simpsons - Amber Malt500 g Amber Malt	£ 2.20 / kg £ 1.10	31.8	20.8	17.9%
200 g	GB - Invert Sugar No 3200 g Invert Sugar No 3		36	45.6	7.1%
100 g	Simpsons - Wheat Malt100 g Wheat Malt	£ 2.40 / kg £ 0.24	36.576	2.8	3.6%
2,800 g / £ 6.54

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	30 min	30.66	30.8%
15 g	Challenger15 g Challenger Hops	Pellet	8.5	Boil	2 min	2.53	23.1%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Hop Stand	0 min	6.75	46.2%
65 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Challenger (Pellet) 35 g Challenger (Pellet) Hops	33.19	53.9%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	6.75	46.2%
65 g / £ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 80 Temp: 18 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Barnet - Brent Cross 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
277	4	27	39	46	216
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2023-02-19 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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