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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.40 kg | Crisp Malting - Best Ale4.4 kg Best Ale |
£ 2.17 / kg £ 9.55 |
37.5 | 3 | 88% |
| 0.60 kg | Weyermann - CaraAmber0.6 kg CaraAmber | 37 | 27 | 12% | |
| 5 kg / £ 9.55 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Mosaic50 g Mosaic Hops |
£ 70.00 / kg £ 3.50 |
Pellet | 12.5 | Boil at 4 °C | 15 min | 4.49 | 33.3% |
| 100 g | Ekuanot100 g Ekuanot Hops |
£ 64.90 / kg £ 6.49 |
Pellet | 12.5 | Dry Hop (High Krausen) at 38 °C | 3 days | 27.18 | 66.7% |
| 150 g / £ 9.99 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 50 g | Mosaic (Pellet) 50 g Mosaic (Pellet) Hops |
£ 70.00 / kg £ 3.50 |
4.49 | 33.3% |
| 100 g | Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops |
£ 64.90 / kg £ 6.49 |
27.18 | 66.7% |
| 150 g / £ 9.99 | ||||
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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| £ 3.69 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 83 | 18.6 | 8 | 148 | 72 | 25 |
| Mash Chemistry and Brewing Water Calculator | |||||
35 minute mash and no boil for an economic brew.
Juicy mild ale with notes of orange, passion fruit and papaya.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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