Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
999.30 g |
Moutere999.3 g Moutere Hops |
|
Pellet |
18.5 |
Boil at 100 °C
|
1 min |
0.6 |
3.1% |
|
4,000.10 g |
Moutere4000.1 g Moutere Hops |
|
Pellet |
18.5 |
Whirlpool at 80 °C
|
55 min |
10.88 |
12.3% |
|
5,000 g |
Yakima Valley Hops - Strata 5000 g Strata Hops |
|
Pellet |
12 |
Whirlpool at 80 °C
|
55 min |
8.82 |
15.4% |
|
10,000 g |
Yakima Valley Hops - Strata 10000 g Strata Hops |
|
Pellet |
12 |
Dry Hop (High Krausen) at 18 °C
|
6 days |
|
30.8% |
|
10 kg |
Yakima Valley Hops - Strata 10 kg Strata Hops |
|
Pellet |
12 |
Dry Hop at 21 °C
|
0 days |
|
30.8% |
|
2.50 kg |
Mosaic2.5 kg Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 18 °C
|
2 days |
|
7.7% |
|
32,499.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2875 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
|
|
Infusion |
67 °C |
73 °C |
10 min |
|
1250 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.51 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"HF Black IPA" Specialty IPA: Black IPA beer recipe by Koha. All Grain, ABV 6.05%, IBU 20.31, SRM 18.54, Fermentables: (Pale Ale, Caramunich Type 3, Melanoidin, Special B, Pale Chocolate, CaraAroma) Hops: (Moutere, Strata , Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-21 09:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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