Thinus the Elder Beer Recipe | Partial Mash Russian Imperial Stout | Brewer's Friend

Thinus the Elder

314 calories 31.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 31.1 g (Per 330ml)
Created: Wednesday November 9th 2022
1.101
1.024
10.1%
55.3
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dry Malt Extract - Light5 kg Dry Malt Extract - Light 42 4 70.4%
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 14.1%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 7%
0.10 kg Bestmalz - BEST Roasted Barley0.1 kg BEST Roasted Barley 30 480 1.4%
0.50 kg Cherry0.5 kg Cherry 6.3 0 7%
7.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 45 min 12.31 16.7%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 42.94 83.3%
60 g / 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Thinus the Elder" Russian Imperial Stout beer recipe by Brewer #384778. Partial Mash, ABV 10.08%, IBU 55.25, SRM 40.16, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 60L, Chocolate, BEST Roasted Barley, Cherry) Hops: (Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-09 07:08 UTC
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