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The Dreadnoks IIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Topher
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Sunday May 18th 2014

Original Gravity:

1.078

Final Gravity:

1.013

ABV (standard):

8.5%

IBU (tinseth):

86.7

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	82.9%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.2%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.4%
15.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	11.5	Boil	60 min	37.2	9.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	3.5	Boil	5 min	4.51	18.2%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	9	Whirlpool at 185 °F	20 min	30.64	22.7%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	7	Whirlpool at 185 °F	20 min	14.3	13.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		18.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7	Dry Hop	7 days		18.2%
11 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	37.2	9.1%
2 oz	Cascade (Pellet)	4.51	18.2%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	30.64	22.7%
3.50 oz	Amarillo (Pellet)	14.3	31.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.25 qt	Infusion	--	151 °F	60 min
13.5 qt	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,302

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-23 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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