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Rice Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1030 liters (ending kettle volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 95% (ending kettle)
Source: Jason
No Chill: 25 minute extended hop boil time
Calories: 191 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Tuesday November 8th 2022

Original Gravity:

15.2 °P

Final Gravity:

4.6 °P

ABV (standard):

5.8%

IBU (tinseth):

11.4

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Rahr - Premium Pilsner175 kg Premium Pilsner	36.8	1.75	75.2%
100 lb	Briess - Brewers Brown Rice Flakes100 lb Brewers Brown Rice Flakes	27.6	1	19.5%
12.50 kg	Weyermann - Acidulated12.5 kg Acidulated	27	3.4	5.4%
232.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 kg	Great Lakes Hops - Kirin II0.5 kg Kirin II Hops	Leaf/Whole	8	Boil	45 min	8.62	33.3%
1 kg	Great Lakes Hops - Kirin II1 kg Kirin II Hops	Pellet	8	Whirlpool at 90.2 °C	15 min	2.8	66.7%
1.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 kg	Great Lakes Hops - Kirin II (Leaf/Whole) 0.5 kg Kirin II (Leaf/Whole) Hops	8.62	33.3%
1 kg	Great Lakes Hops - Kirin II (Pellet) 1 kg Kirin II (Pellet) Hops	2.8	66.7%
1.50 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
600.87 L	Strike	75 °C	67 °C	25 min
649.13 L	Sparge	67 °C	80 °C	120 min
Starting Mash Thickness: 2.53 L/kg Starting Grain Temp: 18 °C

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	10 - 16 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5466 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-28 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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