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Bells Two Hearted IPA Clone V2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Cosley
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday November 8th 2022

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

60.0

SRM (morey):

6.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	75%
2.83 lb	Briess - Pale Ale Malt 2-Row2.83 lb Pale Ale Malt 2-Row	36.8	3.5	21.2%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.8%
13.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Centennial1.1 oz Centennial Hops	Pellet	10	Boil	45 min	32.68	19.3%
1.10 oz	Centennial1.1 oz Centennial Hops	Pellet	10	Boil	30 min	27.36	19.3%
3.50 oz	Centennial3.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		61.4%
5.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.70 oz	Centennial (Pellet)		60.04	100%
5.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	152 °F	152 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Water adjustments for distilled:
5 grams Gypsum
3 grams Calcium Chloride
2 grams Epsom Salt
.5 grams Salt (NaCl)

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-08 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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