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Cold Brew Coffee Amber Ale

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday November 8th 2022

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

19.9

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	New Zealand - Biscuit Malt1 lb Biscuit Malt	35	30.46	10.5%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	5.2%
0.50 lb	Munich0.5 lb Munich	37	6	5.2%
0.50 lb	American - Victory0.5 lb Victory	34	28	5.2%
0.06 lb	American - Chocolate0.0625 lb Chocolate	29	350	0.7%
7 lb	Briess - LME Pale Ale7 lb LME Pale Ale	34.5	6	73.2%
9.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7.6	Boil	60 min	18.23	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.67	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	18.23	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	1.67	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	155 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	White Labs - Clarity Ferm WLN4000		Fining	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment 2 weeks until SG is stable; add 12 oz of cold brew coffee when kegging.
11/8/2022 OG 1.054 pitching temp 66 degrees

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2022-11-08 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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