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black forest gateau stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday November 8th 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

30.9

SRM (morey):

36.7

Mash pH

n/a

Cost $

10.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Crisp Malting - Extra Pale Maris Otter10 kg Extra Pale Maris Otter	$ 1.06 / kg $ 10.60	37.5	2	83.3%
500 g	Simpsons - Black Malt500 g Black Malt		34	700	4.2%
500 g	United Kingdom - Chocolate500 g Chocolate		34	425	4.2%
500 g	Simpsons - Light Crystal500 g Light Crystal		34	39	4.2%
500 g	Bairds - Medium Crystal500 g Medium Crystal		35.4	75	4.2%
12,000 g / $ 10.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Bramling Cross80 g Bramling Cross Hops		Pellet	6.5	First Wort	0 min	30.86	100%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Bramling Cross (Pellet) 80 g Bramling Cross (Pellet) Hops		30.86	100%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Infusion	70 °C	65 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Cocoa powder		Flavor	Boil	0 min.

Yeast

AEB - Fermoale AY4

Amount:	33 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-09 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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