Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
85 g |
Magnum85 g Magnum Hops |
|
Pellet |
12 |
Boil
|
90 min |
24.43 |
25.4% |
|
250 g |
Citra 250 g Citra Hops |
|
Pellet |
13.4 |
Whirlpool
|
20 min |
18.61 |
74.6% |
|
335 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
85 g |
Magnum (Pellet) 85 g Magnum (Pellet) Hops |
|
24.43 |
25.4% |
|
250 g |
Citra (Pellet) 250 g Citra (Pellet) Hops |
|
18.61 |
74.6% |
|
335 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
2018 May
"CITRA SAISON" No Profile Selected beer recipe by DREW BEECHUM. All Grain, ABV 6.22%, IBU 43.04, SRM 4.16, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Château Munich, Cane Sugar) Hops: (Magnum, Citra )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-18 14:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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