Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Motueka250 g Motueka Hops |
|
Pellet |
7 |
Boil
|
60 min |
5.12 |
33.3% |
|
150 g |
Yakima Chief Hops - German Northern Brewer150 g German Northern Brewer Hops |
|
Pellet |
9.1 |
Boil
|
60 min |
3.99 |
20% |
|
350 g |
Motueka350 g Motueka Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
2.72 |
46.7% |
|
750 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
650 L |
|
Infusion |
-- |
50 °C |
1 min |
|
|
Beta |
Infusion |
-- |
63 °C |
30 min |
|
|
Alpha |
Infusion |
-- |
71 °C |
30 min |
|
|
|
Infusion |
-- |
78 °C |
-- |
|
750 L |
|
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"20221123weizen" Weizen/Weissbier beer recipe by Hiroko Iezumi. All Grain, ABV 5.11%, IBU 11.83, SRM 7.49, Fermentables: (Wheat Malt, Europils Malt, Pilsner) Hops: (Motueka, German Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-22 06:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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