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2022 Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 83%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday November 7th 2022

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

55.3

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	57.1%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	33	10	11.4%
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	11.4%
7 lb	Flaked Oats7 lb Flaked Oats	33	2.2	20%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Barth-Haas - Pahto1.5 oz Pahto Hops	Pellet	18.5	First Wort	0 min	33.29	4.8%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Boil	5 min	2.72	3.2%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Boil	5 min	2.61	3.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	5 min	3.26	3.2%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Whirlpool at 175 °F	30 min	4.24	6.3%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Whirlpool at 175 °F	30 min	4.07	6.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool at 175 °F	30 min	5.09	6.3%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Whirlpool at 175 °F	15 min		6.3%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Whirlpool at 175 °F	15 min		6.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool at 175 °F	15 min		6.3%
3 oz	Citra3 oz Citra Hops	Pellet	12.5	Dry Hop	10 days		9.5%
3 oz	Yakima Valley Hops - Strata 3 oz Strata Hops	Pellet	12	Dry Hop	10 days		9.5%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Dry Hop	10 days		9.5%
3 oz	Yakima Valley Hops - Strata 3 oz Strata Hops	Pellet	12	Dry Hop	5 days		9.5%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Dry Hop	5 days		9.5%
31.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Barth-Haas - Pahto (Pellet) 1.4999999965689 oz Pahto (Pellet) Hops	33.29	4.8%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	6.96	25.3%
11 oz	Yakima Valley Hops - Strata (Pellet)	6.68	34.8%
11 oz	Azacca (Pellet)	8.35	34.8%
31.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Steeping	150 °F	150 °F	70 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	3	10	6	3	38.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2023-04-10 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

2022 Hazy IPA

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