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Nectar for Shoney

Method: BIAB
Style: Scottish Export
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.77 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 190 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)

Created: Monday November 7th 2022

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

28.8

SRM (morey):

16.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	63.7%
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	37	1.8	21.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.1%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.5%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.5%
2 oz	American - Chocolate2 oz Chocolate	29	350	0.9%
14.12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Northern Brewer1.3 oz Northern Brewer Hops		Pellet	7	Boil	60 min	28.76	100%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.30 oz	Northern Brewer (Pellet)		28.76	100%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.91 gal		Strike	159 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.30 g	Gypsum		Water Agt	Mash	1 hr.
3 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Once fermentation began with signs of bubbling from the blow off hose, closed everything up and set unitank to pressure ferment at 10psi

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-13 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nectar for Shoney

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