Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
21.06 |
33.3% |
|
2 oz |
Warrior2 oz Warrior Hops |
|
Pellet |
17.2 |
Dry Hop
|
4 days |
|
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Sparge |
155 °F |
152 °F |
60 min |
|
6 gal |
Mashout |
Temperature |
170 °F |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Ginger
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 16.47 psi
Temp: 38 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
.5 lb of belgian candi sugar to add at 60 minutes boil.
Warrior hops backup.
2oz crystallized ginger at 10 minutes left of boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-18 17:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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