Salted Caramel Porter Beer Recipe | Partial Mash American Porter | Brewer's Friend

Salted Caramel Porter

199 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday November 7th 2022
1.060
1.015
5.8%
41.9
19.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Vienna0.5 lb Vienna 35 4 6%
4 oz The Swaen - GoldSwaen Brown Supreme4 oz GoldSwaen Brown Supreme 34 113 3%
4 oz The Swaen - CaraMunich4 oz CaraMunich 36.9 35 3%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 39.8%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 36.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 12%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 5.2 Boil 60 min 41.87 100%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal 155 °F 152 °F 60 min
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Candi syrup with 10 mins left in boil.
Add .5 Oz sea salt with 5 mins left in boil.
Add 4 Oz of natural caramel flavoring during kegging/bottling.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-07 20:06 UTC
NEW Water Requirements:
Salted Caramel Porter
Equipment Profile Used

System Default

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Water Requirements:
Salted Caramel Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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