View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blanche de soif

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 283.18 liters
Post Boil Size: 276.25 liters
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 13072 calories (Per 20L)
Carbs: 1434.3 g (Per 20L)

Created: Monday November 7th 2022

Original Gravity:

17.0 °P

Final Gravity:

5.0 °P

ABV (standard):

6.6%

IBU (tinseth):

19.4

EBC (ebcmorey):

9.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
35 kg	malterie caux-laflamme - Pilsner35 kg Pilsner	$ 0.00 / kg $ 0.00	37.7	2.03	46.1%
25 kg	Flaked Wheat25 kg Flaked Wheat		34	3.84	32.9%
16 kg	Canada Malting - WHITE WHEAT MALT16 kg WHITE WHEAT MALT		38.1	7.84	21.1%
76 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Cascade250 g Cascade Hops		Pellet	7	Boil at 100 °C	60 min	15.13	50%
250 g	Centennial250 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	10.71	Whirlpool at 98 °C	10 min	4.28	50%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops		15.13	50%
250 g	Centennial (Pellet) 250 g Centennial (Pellet) Hops	$ 0.00 / g $ 0.00	4.28	50%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
197.6 L	Strike	78 °C	66 °C	60 min
220 L	Batch Sparge	80 °C	68 °C	45 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Whirlfloc tablet	Fining	Boil	1 hr.
400 g	Coriander seeds	Herb	Boil	5 min.
1,000 g	orange peel	Flavor	Boil	5 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	100 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1484 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.7 bar Temp: 1 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-19 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!