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Double Phantastic Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cooper
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday November 7th 2022

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Fort ISO

by West Jersey Brew Co

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 56

Brew's Lazy Hazy Orange Pineapple IPA V1.2

by The_OG_Brewpastor

OG: 1.074 FG: 1.019 ABV: 7.3% IBU: 58

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

52.6

SRM (morey):

6.4

Mash pH

5.4

Cost $

66.16

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	$ 1.30 / lb $ 11.70	37	1.8	49.3%
3 lb	Avangard - Pilsner3 lb Pilsner	$ 1.10 / lb $ 3.29	37.3	1.7	16.4%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	$ 1.14 / lb $ 2.28	39.1	2.5	11%
2 lb	Simpsons - Golden Naked Oats2 lb Golden Naked Oats	$ 3.59 / lb $ 7.18	27	7	11%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 3.29 / lb $ 4.94	33	2.2	8.2%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	$ 1.88 / lb $ 1.41	0	0	4.1%
18.25 lbs / $ 30.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	$ 0.81 / oz $ 1.62	Pellet	7.3	Mash	0 min	9.24	24.7%
0.30 oz	Yakima Valley Hops - CTZ0.3 oz CTZ Hops	$ 0.72 / oz $ 0.22	Pellet	15.6	Boil	30 min	11.42	3.7%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	$ 1.91 / oz $ 1.91	Pellet	15	Hop Stand at 185 °F	20 min	8.56	12.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.88 / oz $ 0.88	Pellet	14.5	Hop Stand at 185 °F	20 min	8.27	12.3%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 1.25 / oz $ 1.25	Pellet	13.1	Hop Stand at 185 °F	20 min	7.48	12.3%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	$ 1.47 / oz $ 1.47	Pellet	13.3	Hop Stand at 185 °F	20 min	7.59	12.3%
0.60 oz	Yakima Valley Hops - AU Galaxy0.6 oz AU Galaxy Hops	$ 1.91 / oz $ 1.14	Pellet	15	Dry Hop	4 days		7.4%
0.60 oz	Yakima Valley Hops - Sabro0.6 oz Sabro Hops	$ 1.47 / oz $ 0.88	Pellet	13.3	Dry Hop	4 days		7.4%
0.60 oz	Yakima Valley Hops - Mosaic0.6 oz Mosaic Hops	$ 1.25 / oz $ 0.75	Pellet	13.1	Dry Hop	4 days		7.4%
8.10 oz / $ 10.11

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.81 / oz $ 1.62	9.24	24.7%
0.30 oz	Yakima Valley Hops - CTZ (Pellet) 0.29999999931377 oz CTZ (Pellet) Hops	$ 0.72 / oz $ 0.22	11.42	3.7%
1.60 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 1.91 / oz $ 3.05	8.56	19.7%
1 oz	Yakima Valley Hops - Citra (Pellet)	$ 0.88 / oz $ 0.87	8.27	12.3%
1.60 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.25 / oz $ 2.00	7.48	19.7%
1.60 oz	Yakima Valley Hops - Sabro (Pellet) 1.5999999963401 oz Sabro (Pellet) Hops	$ 1.47 / oz $ 2.35	7.59	19.7%
8.10 oz / $ 10.11

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.6 qt	Strike	163 °F	150 °F	45 min
12 qt	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Ascorbic Acid	$ 0.05 / g $ 0.19	Water Agt	Mash	0 min.
10 ml	Lactic acid	$ 0.81 / oz $ 0.27	Water Agt	Mash	0 min.
2.50 oz	Phantasm Thiol Powder	$ 4.20 / oz $ 10.50	Flavor	Whirlpool	20 min.
$ 10.96

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:	$ 14.29 / each $ 14.29
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 14.29 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.61 psi Temp: 70 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Make 1L yeast starter. (1L tap water to 100g DME).

Add dry hops at day 7.

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-24 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Double Phantastic Hazy

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