MindYa Guinness Beer Recipe | All Grain Dry Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

MindYa Guinness

138 calories 14 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.45 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Source: BYO
Hop Utilization: 93%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday November 6th 2022
1.042
1.010
4.3%
40.0
19.9
5.2
31.34
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentation History
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Muntons - Maris Otter5.5 lb Maris Otter $ 2.07 / lb
$ 11.36 		38 2.3 71%
1.50 lb Briess - Barley, Flaked1.5 lb Barley, Flaked $ 2.34 / lb
$ 3.51 		32.2 1.4 19.4%
0.75 lb Briess - Roasted Barley0.75 lb Roasted Barley $ 2.20 / lb
$ 1.65 		33.1 300 9.7%
7.75 lbs / $ 16.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Chief Hops - UK Fuggle2.5 oz UK Fuggle Hops $ 1.86 / oz
$ 4.65 		Pellet 4.1 Boil at 203 °F 60 min 40.01 100%
2.50 oz / $ 4.65
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature 132 °F 120 °F 15 min
1.35 gal add 1.5 gallons boiling water to raise mash temp Temperature 203 °F 150 °F 70 min
5 gal Fly Sparge 180 °F 169 °F 30 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each Campden Tablets Water Agt Mash 90 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1.50 tsp Gypsum Water Agt Mash 90 min.
5 each Lactic acid $ 0.64 / each
$ 3.20 		Water Agt Secondary 7 days
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 90 min.
$ 3.20
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
$ 9.67 / each
$ 9.67
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 218 B cells required
$ 9.67 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.04 psi       Temp: 37 °F       CO2 Level: 1.95 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast pack was 34 days old, est @76% viable.
Used 1 can propper starter wort and 16 oz boiled H2O @ est 1.040
1L starter, run on stir plate for 24 hours at about 65F, rest 12 hours, then fridge until ready to pitch. Decant, if possible, and pitch at about 62F.

2 step mash. 15mins @ 120F and then 70mins @ 150F, then fly sparge.
2 gallons initial strike. @133F
1.35 gallons boiling water addition - raises to 150F
5 gallons sparge @ 175F

7.25g into kettle, boil off 1.5 over 90 minutes.

5.75g end kettle volume, transfer about 5.25-5.4 into fermenter + starter.

Using 5 drops lactic acid in secondary to sour beer.

Don't have nitrogen. Charge to 5psi for about 1.85vols of CO2.

Recipe Picture
Last Updated and Sharing
 
723
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-28 00:19 UTC
NEW Water Requirements:
MindYa Guinness
Equipment Profile Used

System Default

Close
Print
Water Requirements:
MindYa Guinness
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
VladaSavel
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information