Dry Stout Beer Recipe | All Grain Dry Stout by Brewer #53792 | Brewer's Friend
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Dry Stout

128 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 30 min
Batch Size: 14.7 liters (fermentor volume)
Pre Boil Size: 16.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday November 6th 2022
Similar Recipes

Dry Stout

by shepp1

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 37

1.042
1.010
4.2%
41.0
30.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 38 3.75 58.3%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 33.3%
250 g American - Black Barley250 g Black Barley 27 530 8.3%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Gem15 g Pacific Gem Hops Pellet 15.4 Boil 30 min 40.96 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 L Infusion -- 69 °C --
Starting Mash Thickness: 2.69 L/kg
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water adjusted to the following;
Calcium 50.5ppm
Magnesium 10.9ppm
Sodium 14.0ppm
Sulfate 56.8ppm
Chloride 43.7ppm
Bicarbonate 80ppm
pH 5.40
Mash Chemistry and Brewing Water Calculator
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-06 20:30 UTC
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