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Double Galaxy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Sunday November 6th 2022

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (tinseth):

6.3

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row	36.8	3.5	71.6%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	1.9%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	4.5%
1.80 lb	United Kingdom - Maris Otter Pale1.8 lb Maris Otter Pale	38	3.75	10.7%
1 lb	German - Spelt Malt1 lb Spelt Malt	37	2	6%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	3%
0.40 lb	American - Roasted Barley0.4 lb Roasted Barley	33	300	2.4%
16.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Citra1.2 oz Citra Hops	Pellet	13.5	Boil	1 min	2.38	8.6%
1.10 oz	Galaxy1.1 oz Galaxy Hops	Pellet	14.9	Boil	1 min	2.4	7.9%
0.40 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.4 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	1 min	1.47	2.9%
2.30 oz	Citra2.3 oz Citra Hops	Pellet	12.3	Dry Hop	3 days		16.4%
6.20 oz	Galaxy6.2 oz Galaxy Hops	Pellet	14.9	Dry Hop	5 days		44.3%
1.10 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1.1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	5 days		7.9%
1.10 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	20.8	Dry Hop	5 days		7.9%
0.60 oz	BSG - Sabro0.6 oz Sabro Hops	Pellet	15.8	Dry Hop	5 days		4.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Citra (Pellet) 1.1999999972551 oz Citra (Pellet) Hops	2.38	8.6%
7.30 oz	Galaxy (Pellet)	2.4	52.2%
1.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	1.47	10.8%
2.30 oz	Citra (Pellet) 2.2999999947389 oz Citra (Pellet) Hops		16.4%
1.10 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		7.9%
0.60 oz	BSG - Sabro (Pellet)		4.3%
14 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

RO water
4g/gal of CaCl
Acid malt in recipe

Last Updated and Sharing

401

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Brews

Public: Yup, Shared
Last Updated: 2022-11-13 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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