View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

vol. 94

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mkarbac
Calories: 203 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)

Created: Sunday November 6th 2022

Original Gravity:

1.065

Final Gravity:

1.023

ABV (standard):

5.6%

IBU (tinseth):

32.1

EBC (ebcmorey):

44.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.20 kg	Bestmalz - BEST Chocolate0.2 kg BEST Chocolate	34.5	899.99	3.1%
0.20 kg	Simpsons - Crystal Extra Dark0.2 kg Crystal Extra Dark	31.7	475	3.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	15.4%
2 kg	German - CaraHell2 kg CaraHell	34	27.86	30.8%
2 kg	Simpsons - Best Pale Ale2 kg Best Pale Ale	37.5	3.84	30.8%
0.30 kg	Bestmalz - BEST Caramel Amber0.3 kg BEST Caramel Amber	34	65.22	4.6%
0.80 kg	Lactose (Milk Sugar)0.8 kg Lactose (Milk Sugar)	41	1.17	12.3%
6.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Fuggles35 g Fuggles Hops		Pellet	7.8	Boil	60 min	32.07	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops		32.07	100%
35 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-07 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!