격리해제 Beer Recipe | All Grain Kölsch | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

격리해제

208 calories 20.3 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 208 calories (Per 0.5L)
Carbs: 20.3 g (Per 0.5L)
Created: Sunday November 6th 2022
Similar Recipes

Mean Beer Kolsch

by Vulpine Brewing Co.

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 23

1.045
1.010
4.5%
25.4
3.8
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 80%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 6 12%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 8%
2.50 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Tettnanger7 g Tettnanger Hops Pellet 4.4 Boil 60 min 8.11 12.5%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 5.1 Boil 60 min 9.4 12.5%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.4 Boil 10 min 2.94 12.5%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 5.1 Boil 10 min 3.41 12.5%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.4 Boil 1 min 0.7 25%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 5.1 Boil 1 min 0.81 25%
56 g / ₩ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 70 °C 65 °C 90 min
65 °C 78 °C 10 min
14 L Batch Sparge 85 °C 85 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"격리해제" Kölsch beer recipe by Jaeho Park. All Grain, ABV 4.54%, IBU 25.38, SRM 3.83, Fermentables: (Pilsner, Munich Type I, Pale Wheat) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
735
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-21 05:10 UTC
NEW Water Requirements:
격리해제
Equipment Profile Used

System Default

Close
Print
Water Requirements:
격리해제
Close
Print
Recipe Cost ₩ (KRW)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₩ Cost %
Fermentables ₩
Steeping Grains
(Extract Only)		 ₩
Hops ₩
Yeast ₩
Other ₩
Cost Per Barrel ₩ 0.00
Cost Per Pint ₩ 0.00
Total Cost ₩ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information