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Usually Not

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Sunday November 6th 2022

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Original Gravity:

1.071

Final Gravity:

1.018

ABV (alternate):

7.3%

IBU (rager):

29.4

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pilsner11.5 lb Pilsner	37	1.8	67.6%
55 oz	Flaked Wheat55 oz Flaked Wheat	34	2	20.2%
28 oz	German - Pale Wheat28 oz Pale Wheat	39	1.5	10.3%
5 oz	The Swaen - GoldSwaen Red5 oz GoldSwaen Red	35	19	1.8%
272 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Strata 1.5 oz Strata Hops	Pellet	12	Whirlpool at 180 °F	10 min	9.81	18.8%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 180 °F	10 min	3.41	6.3%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 70 °F	Day 3	10.91	50%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Dry Hop at 70 °F	Day 3	5.23	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Yakima Valley Hops - Strata (Pellet)	15.04	43.8%
4.50 oz	Nelson Sauvin (Pellet)	14.32	56.3%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	151 °F	141 °F	60 min
3.9 gal	Fly Sparge	185 °F	175 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.
13 g	Table Salt	Water Agt	Mash	1 hr.
5 g	Tartaric acid	Water Agt	Mash	1 hr.
0.50 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	5 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 851 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36.9	25.3	146.5	243.5	62.6	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2022-11-18 03:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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