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Brown christmas ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.07 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday November 6th 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

24.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Munich - 60L6 kg Munich - 60L	33	60	50%
2 kg	German - Chocolate Wheat2 kg Chocolate Wheat	31	413	16.7%
1.50 kg	American - Caramel / Crystal 150L1.5 kg Caramel / Crystal 150L	33	150	12.5%
1 kg	Castle Malting - Château Cafe1 kg Château Cafe	35	176.8	8.3%
1.50 kg	Castle Malting - Château Cara Gold1.5 kg Château Cara Gold	34	45	12.5%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	Pellet	12.6	Boil	60 min	16.85	33.3%
25 g	Northern Brewer - Styrian Golding25 g Styrian Golding Hops	Pellet	3.9	Boil	30 min	4.01	33.3%
25 g	Saaz25 g Saaz Hops	Pellet	3.8	Boil	30 min	3.91	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops	16.85	33.3%
25 g	Northern Brewer - Styrian Golding (Pellet) 25 g Styrian Golding (Pellet) Hops	4.01	33.3%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	3.91	33.3%
75 g / $ 0.00

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-06 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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