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Irish stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday November 6th 2022

R003/2020 IRISH DRY STOUT BAILE ÁTHA CLIATH

by SE AULD HWAEL

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 34

Dry Stout

by shepp1

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 37

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

36.5

SRM (morey):

30.3

Mash pH

n/a

Cost $

18.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	$ 3.03 / kg $ 9.09	37	3	80%
375 g	Flaked Barley375 g Flaked Barley	$ 3.75 / kg $ 1.41	32	2.2	10%
375 g	GB - Roasted Barley375 g GB - Roasted Barley	$ 3.41 / kg $ 1.28	29	488	10%
3,750 g / $ 11.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Fuggles60 g Fuggles Hops	$ 0.05 / g $ 3.00	Leaf/Whole	4.5	Boil at 100 °C	60 min	36.54	100%
60 g / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Fuggles (Leaf/Whole) 60 g Fuggles (Leaf/Whole) Hops	$ 0.05 / g $ 3.00	36.54	100%
60 g / $ 3.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.02 L		Strike	70 °C	67 °C	60 min
Starting Mash Thickness: 5.34 L/kg Starting Grain Temp: 23 °C

Yeast

Mangrove Jack - Empire Ale M15

Amount:	10 Grams	Cost:	$ 0.38 / g $ 3.80
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 3.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash with 20l
Sparse with 6l
Strike temp 70 degrees c

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2022-11-06 10:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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