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APA - Fall 2022

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday November 5th 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

60.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Deer Creek - Keystone Pale20 lb Keystone Pale	37.7	2.9	87%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	8.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.2%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.2%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13.3	Boil	55 min	20.46	9.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.2	Boil	30 min	8.7	9.5%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Leaf/Whole	12.5	Boil	30 min	6.87	4.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	12.5	Boil	10 min	7.13	9.5%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	7.2	Boil	10 min	8.21	19%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.3	Whirlpool at 180 °F	20 min	2.68	9.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	2.52	9.5%
3 oz	Mandarina Bavaria3 oz Mandarina Bavaria Hops	Pellet	7.2	Whirlpool at 180 °F	20 min	4.36	28.6%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	23.14	19%
6 oz	Mandarina Bavaria (Pellet)	21.27	57.1%
0.50 oz	Yakima Valley Hops - Centennial (Leaf/Whole)	6.87	4.8%
2 oz	Centennial (Pellet)	9.65	19%
10.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-05 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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