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British Belgian Knock-Off

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Saturday November 5th 2022

Original Gravity:

1.049

Final Gravity:

1.005

ABV (standard):

5.7%

IBU (tinseth):

27.7

SRM (morey):

12.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	United Kingdom - Golden Promise4 lb Golden Promise		37	3	41.5%
2.50 lb	Weyermann - Munich Type I2.5 lb Munich Type I		38	6	25.9%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt		37	3.5	20.7%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam		34.5	2.2	5.2%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	$ 0.00 / lb $ 0.00	35.4	60	5.2%
0.15 lb	Weyermann - Carafa II0.15 lb Carafa II		31.5	415	1.6%
9.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	First Wort	60 min	19.09	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	8.61	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Tettnanger (Pellet)		27.7	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.3775 gal	Strike	164 °F	152 °F	60 min
5.91 gal	Fly Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.80 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.30 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
1.90 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.60 g	Gypsum	Water Agt	Sparge	1 hr.
0.50 ml	Lactic acid	Water Agt	Mash	1 hr.
1.70 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Midtown Memphis TN, USA (2022)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17.3	8.8	11	4	24.8	67.8
Mash Chemistry and Brewing Water Calculator

Notes

Mash
0.7 Trub loss
15% Boil off

Total Water Needed [?]: 9.85 Gallons, 37.3 Liters
Mash Water Needed [?]: 3.38 Gallons, 12.79 Liters
Sparge Water Needed [?]: 6.48 Gallons, 24.51 Liters
Strike Temperature [?]: 163.71 F, 73 C
Pre-Boil Wort Produced [?]: 7.6 Gallons, 28.76 Liters

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2023-01-17 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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