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Munters Hitch

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.28 liters
Post Boil Size: 13.1 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wight Brewer
Calories: 295 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)

Created: Saturday November 5th 2022

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

54.3

SRM (morey):

8.2

Mash pH

5.4

Cost £

14.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.25 kg	Crisp Malting - Finest Maris Otter3.25 kg Finest Maris Otter	£ 2.33 / kg £ 7.57	38	3	92.5%
176 g	Crisp Malting - Crystal Light - 45L176 g Crystal Light - 45L	£ 2.30 / kg £ 0.40	33.1	45	5%
88 g	Crisp Malting - Munich Malt88 g Munich Malt	£ 2.25 / kg £ 0.20	37	10	2.5%
3,514 g / £ 8.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	£ 0.03 / g £ 0.60	Pellet	9.2	Boil	60 min	35.48	28.6%
20 g	Challenger20 g Challenger Hops	£ 0.04 / g £ 0.80	Pellet	6.1	Boil	20 min	14.25	28.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	£ 0.05 / g £ 1.00	Pellet	6	Boil	5 min	4.61	28.6%
10 g	Fuggles10 g Fuggles Hops	£ 0.05 / g £ 0.50	Pellet	4.2	Dry Hop at 20 °C	0 days		14.3%
70 g / £ 2.90

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Target (Pellet) 20 g Target (Pellet) Hops	£ 0.03 / g £ 0.60	35.48	28.6%
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops	£ 0.04 / g £ 0.80	14.25	28.6%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	£ 0.05 / g £ 1.00	4.61	28.6%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	£ 0.05 / g £ 0.50		14.3%
70 g / £ 2.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.6 L	Strike	68 °C	66 °C	60 min
5 L	Sparge	67 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 ml	Lactic acid	£ 0.05 / g £ 0.35	Water Agt	Mash	0 min.
2 g	Gypsum	£ 0.05 / g £ 0.10	Water Agt	Mash	0 min.
£ 0.45

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:	£ 2.75 / each £ 2.75
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

£ 2.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 62.3 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132.7	11	16	35	72.9	104
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-03-31 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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