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LNMO Pale Ale 2024

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.34 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (brew house)
Source: CERVEZA TABASCO
Calories: 131 calories (Per 355ml)
Carbs: 13.6 g (Per 355ml)

Created: Saturday November 5th 2022

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

35.0

SRM (morey):

5.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,650 g	Weyermann - Pale Ale3650 g Pale Ale	39	2.3	83.1%
350 g	Weyermann - Pale Wheat350 g Pale Wheat	36	2	8%
343 g	Weyermann - Carahell343 g Carahell	34	10	7.8%
50 g	Weyermann - CaraAroma50 g CaraAroma	36	140	1.1%
4,393 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.8	Boil at 100 °C	60 min	22.5	23.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.8	Boil at 100 °C	15 min	8.97	17.6%
30 g	Yakima Valley Hops - Cascade30 g Cascade Hops	Pellet	5.8	Boil at 100 °C	5 min	2.01	35.3%
20 g	Yakima Valley Hops - Cascade20 g Cascade Hops	Pellet	5.8	Hop Stand at 85 °C	10 min	1.5	23.5%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	31.47	41.1%
50 g	Yakima Valley Hops - Cascade (Pellet) 50 g Cascade (Pellet) Hops	3.51	58.8%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.18 L	BETAAMILASA	Strike	63 °C	70 °C	60 min
	MASH OUT	Vorlauf	76 °C	76 °C	10 min
21.07 L	BATCH SPARGE	Batch Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.39 g	Gypsum	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Mash	1 hr.
3.20 g	Calcium Chloride	Water Agt	Sparge	10 min.
2.69 g	Epsom Salt	Water Agt	Sparge	10 min.
2.34 g	Gypsum	Water Agt	Sparge	10 min.
0.37 ml	Lactic acid	Water Agt	Sparge	10 min.
1.25 g	Whirlfloc tablet	Fining	Boil	15 min.
2.50 g	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.89 bar Temp: 4 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24.7	12.1	15.6	22	109	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

595

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Public: Yup, Shared
Last Updated: 2024-12-05 05:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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