Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.50 g |
Nugget7.5 g Nugget Hops |
|
Pellet |
13 |
Boil
|
60 min |
11.83 |
19.5% |
|
15.50 g |
Crystal15.5 g Crystal Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.07 |
40.3% |
|
15.50 g |
Saaz15.5 g Saaz Hops |
|
Pellet |
4 |
Whirlpool
|
5 min |
1.35 |
40.3% |
|
38.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7.50 g |
Nugget (Pellet) 7.5 g Nugget (Pellet) Hops |
|
11.83 |
19.5% |
|
15.50 g |
Crystal (Pellet) 15.5 g Crystal (Pellet) Hops |
|
3.07 |
40.3% |
|
15.50 g |
Saaz (Pellet) 15.5 g Saaz (Pellet) Hops |
|
1.35 |
40.3% |
|
38.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
85 min |
|
|
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.85 each |
whirlfloc
|
|
Fining |
Boil |
5 min. |
|
7 g |
Coriander
|
|
Spice |
Whirlpool |
5 min. |
|
3 g |
Grains of paradise
|
|
Spice |
Whirlpool |
5 min. |
|
5 g |
Bitter Orange Peel
|
|
Flavor |
Whirlpool |
5 min. |
Priming
|
Method: dextrose
Amount: 115.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
Wyeast equivalent is 3944 for WLP400
Notes from original recipe:
Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C).
Boil 90 minutes, adding first hops 60 minutes before flameout.
Add Saaz hops and ground spices at flameout, and whirlpool 10 minutes.
Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion.
Water Calcs:
Mash
Gypsum: 4.5 gm
Calc. Chloride: 4.5 gm
Epsom Salts: 1 gm
Lactic Acid: 1 gm
Sparge
Gypsum: 3gm
Calc Chloride: 3 gm
Epsom Salts: 1 gm
Whirlpool Method:
1. Add Whirlfloc/ 2 tsp yeast nutrient @10 mins left on boil<br />
2. Add 0 min hop addition<br />
3. cut flame/ heat and whirlpool with hops in kettle for 10 minutes<br />
4. Take out Hops<br />
5. Cold Crash after this rest period<br />
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-26 23:11 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
