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TABASCO Session IPA all grain

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 355ml)
Carbs: 14 g (Per 355ml)

Created: Friday November 4th 2022

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

49.4

EBC (ebcmorey):

12.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,300 g	Weyermann - Pale Ale2300 g Pale Ale	39	4.64	54.5%
900 g	Weyermann - Vienna Malt900 g Vienna Malt	37	7.84	21.3%
300 g	Bestmalz - BEST Biscuit300 g BEST Biscuit	35	51.87	7.1%
300 g	Briess - Bonlander Munich Malt 10L300 g Bonlander Munich Malt 10L	36	25.19	7.1%
250 g	Briess - Caramel Malt - 20L250 g Caramel Malt - 20L	35	51.87	5.9%
170 g	Weyermann - Pale Wheat170 g Pale Wheat	36	3.84	4%
4,220 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Perle28 g Perle Hops	Pellet	6.3	Boil at 100 °C	60 min	23.28	14.7%
10 g	Magnum10 g Magnum Hops	Pellet	12.5	Boil at 100 °C	30 min	12.68	5.3%
22 g	Perle22 g Perle Hops	Pellet	6.3	Boil at 100 °C	15 min	9.08	11.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	6.5	Boil	5 min	1.71	5.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.6	Hop Stand at 85 °C	5 min	2.62	10.5%
50 g	Citra50 g Citra Hops	Pellet	13.6	Dry Hop at 19 °C	7 days		26.3%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 19 °C	7 days		26.3%
190 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Perle (Pellet) 50 g Perle (Pellet) Hops	32.36	26.3%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	12.68	5.3%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	1.71	5.3%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	2.62	10.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		26.3%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops		26.3%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.66 L	B AMILASA - A AMILASA - MASHOUT	Strike	63 °C	70 °C	60 min
12.74 L	BATCH SPARGE / VORLAOUF	Batch Sparge	76 °C	76 °C	15 min
10 L	FLY SPARGE	Fly Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Baking Soda	Water Agt	Mash	1 hr.
2.30 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.30 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
4.13 g	Calcium Chloride	Water Agt	Sparge	10 min.
2.69 g	Epsom Salt	Water Agt	Sparge	10 min.
2.34 g	Gypsum	Water Agt	Sparge	10 min.
0.37 ml	Lactic acid	Water Agt	Sparge	10 min.
1.20 g	Whirlfloc tablet	Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	12 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.89 bar Temp: 4 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

FERMENTACION PRIMARIA POR 8 DIAS

DESCANSO DE DIACETILO 2 DIAS A 22°C CON RAMPA DE 4 DIAS

COLD CRASH 11 °C POR 3 DIAS

CARBONATACION NATURAL 18°C POR 11 DIAS

MADURACION 2°C POR 5 DIAS

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2024-09-25 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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