Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
128 oz |
Sprouts - Organic Apple Juice128 oz Organic Apple Juice |
|
1 |
1 |
25% |
|
128 oz |
Organic - Granny Smith Apple Juice, From Press128 oz Granny Smith Apple Juice, From Press |
|
1 |
1 |
25% |
|
128 oz |
Organic - Granny Smith Apple Juice, From Macerating Juicer128 oz Granny Smith Apple Juice, From Macerating Juicer |
|
1 |
1 |
25% |
|
128 oz |
Trader Joes - Non-Organic Honeycrisp Apple Juice, Not From Concentrate128 oz Non-Organic Honeycrisp Apple Juice, Not From Concentrate |
|
1 |
1 |
25% |
|
512 oz / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Pectin Enzyme
|
|
Other |
Primary |
0 min. |
|
5 g |
Go-Ferm
|
|
Other |
Other |
0 min. |
|
35 g |
Hot Water
|
|
Other |
Other |
0 min. |
|
70 g |
Cold Water
|
|
Other |
Other |
0 min. |
Yeast
|
Fermentis - SafCider AC-4 [Fruity]
|
|
Amount:
|
5 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
11 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Ward 1/21/2021
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
No Fermaid O in this batch, as we will be using Go-Ferm to rehydrate. 1g yeast / gallon, as at or under 1.1 SG, Rounded up to the next packet. 1.25g/gal (5g) Go-Ferm in 35g boiling water. Cool This off with 70g cool water and activate yeast. No starters necessary. Yay dry yeast!
Mix Pectin Enzyme into very hot water to dissolve before pitching. Aerated by shaking for 1 minute before pitching yeast.
Did 4 gallon containers per one ice wand, and fermentations where in the high 60s after fermenting overnight. All fermentations still got fully going, even with ice on them.
Juice Yields
Approx 1.3c / 1lbs Organic Granny Smith
Approx 1.1c / 1lbs Non-Organic Granny Smith
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-04 17:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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