Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Barth-Haas - Sabro13 g Sabro Hops |
|
Pellet |
15.4 |
Boil
|
45 min |
25.62 |
10.4% |
37 g |
Barth-Haas - Sabro37 g Sabro Hops |
|
Pellet |
15.4 |
Hop Stand at 77 °C
|
30 min |
9.81 |
29.6% |
50 g |
Barth-Haas - Sabro50 g Sabro Hops |
|
Leaf/Whole |
15.4 |
Dry Hop
|
2 days |
|
40% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 77 °C
|
0 min |
3.61 |
20% |
125 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
68 °C |
68 °C |
60 min |
Target Water Profile
Bremen Stadt
"Hazy Cheapskate" No Profile Selected beer recipe by Miraculix. BIAB, ABV 5.52%, IBU 39.05, SRM 3.18, Fermentables: (Pilsner, Flaked Spelt) Hops: (Sabro, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, vitamin c)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-19 23:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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