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Hazy Cheapskate

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday November 4th 2022

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

39.1

SRM (morey):

3.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	German - Pilsner1.3 kg Pilsner	38	1.6	33.3%
2.60 kg	Gladfield - Flaked Spelt2.6 kg Flaked Spelt	32.2	1.7	66.7%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Barth-Haas - Sabro13 g Sabro Hops	Pellet	15.4	Boil	45 min	25.62	10.4%
37 g	Barth-Haas - Sabro37 g Sabro Hops	Pellet	15.4	Hop Stand at 77 °C	30 min	9.81	29.6%
50 g	Barth-Haas - Sabro50 g Sabro Hops	Leaf/Whole	15.4	Dry Hop	2 days		40%
25 g	Centennial25 g Centennial Hops	Pellet	10	Hop Stand at 77 °C	0 min	3.61	20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Sabro (Pellet) 50 g Sabro (Pellet) Hops	35.43	40%
50 g	Barth-Haas - Sabro (Leaf/Whole) 50 g Sabro (Leaf/Whole) Hops		40%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	3.61	20%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	68 °C	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3.50 g	Gypsum	Water Agt	Mash
3.50 g	vitamin c	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bremen Stadt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-19 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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