View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oktoberfest (Mad Tree clone)

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Friday November 4th 2022

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

19.1

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	Weyermann - Munich Type II (Dark)2.75 lb Munich Type II (Dark)	37	10	32.4%
2.75 lb	American - Pilsner2.75 lb Pilsner	37	1.8	32.4%
2.50 lb	Bairds - Maris Otter Pale Ale2.5 lb Maris Otter Pale Ale	37.5	2.5	29.4%
0.25 lb	Briess - Caramel Rye0.25 lb Caramel Rye	32	60	2.9%
0.25 lb	German - CaraMunich III0.25 lb CaraMunich III	34	57	2.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	13	Boil	60 min	10.82	33.3%
0.40 oz	Perle0.4 oz Perle Hops	Pellet	8.2	Boil	20 min	8.27	66.7%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Centennial (Pellet)	10.82	33.3%
0.40 oz	Perle (Pellet)	8.27	66.7%
0.60 oz / $ 0.00

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-04 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!