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BIPA - Bentley/King

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.67 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday November 4th 2022

Resurrection Black IPA

by Craigerrr

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 75

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

82.1

SRM (morey):

33.3

Mash pH

5.6

Cost $

4.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
21 lb	Briess - Brewers Malt 2-Row21 lb Brewers Malt 2-Row		37	1.8	78%
21 oz	Briess - Carapils Malt21 oz Carapils Malt	$ 2.29 / lb $ 3.01	34.5	1.5	4.9%
1.25 lb	American - Black Malt1.25 lb Black Malt		28	500	4.6%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L		33	80	5.6%
1.25 lb	Avangard - Munich Dark1.25 lb Munich Dark		37.1	12	4.6%
10 oz	Briess - Chocolate10 oz Chocolate	$ 2.49 / lb $ 1.56	25	350	2.3%
26.94 lbs / $ 4.56

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.7	Boil	60 min	10.65	3.7%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	6.1	Boil	60 min	7.46	3.7%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	12.5	Boil	60 min	15.3	3.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.7	Boil	25 min	9.87	4.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.1	Boil	25 min	6.92	4.9%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Boil	25 min	14.18	4.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.7	Boil	5 min	5.66	9.9%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.1	Boil	5 min	3.97	9.9%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Boil	5 min	8.13	9.9%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.7	Dry Hop	7 days		14.8%
3 oz	Cascade3 oz Cascade Hops	Pellet	6.1	Dry Hop	7 days		14.8%
3 oz	Citra3 oz Citra Hops	Pellet	12.5	Dry Hop	7 days		14.8%
20.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.75 oz	Amarillo (Pellet)	26.18	33.3%
6.75 oz	Cascade (Pellet)	18.35	33.3%
6.75 oz	Citra (Pellet) 6.7499999845598 oz Citra (Pellet) Hops	37.61	33.3%
20.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	173 °F	151 °F	60 min
8 gal	Batch Sparge	--	165 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash
10 tsp	Yeast Nutrient	Other	Mash
1.50 tsp	Irish Moss	Fining	Mash

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Bentley’s BrewerLee Freeland MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2022-11-06 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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