Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
130 lb |
US - Pale 2-Row130 lb Pale 2-Row |
|
37 |
1.8 |
68.4% |
|
50 lb |
Flaked Corn50 lb Flaked Corn |
|
40 |
0.5 |
26.3% |
|
10 lb |
Cane Sugar10 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
5.3% |
|
190 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Yakima Valley Hops - Centennial8 oz Centennial Hops |
$ 0.69 / oz
$ 5.52 |
Pellet |
6.7 |
Boil
|
60 min |
10.79 |
100% |
|
8 oz
/ $ 5.52
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
118 gal |
|
Strike |
152 °F |
146 °F |
60 min |
Starting Mash Thickness:
2.4 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
215.55 ml |
Lactic acid
|
|
Water Agt |
Mash |
2 hr. |
|
10 each |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
|
17 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 11.05 psi
Temp: 32 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"Star" American Lager beer recipe by B&J's Brewery. All Grain, ABV 4.78%, IBU 10.79, SRM 2.77, Fermentables: (Pale 2-Row, Flaked Corn, Cane Sugar) Hops: (Centennial) Other: (Lactic acid, Whirlfloc tablet, Yeast Nutrient)
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- Last Updated: 2024-07-13 21:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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