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Dubbel 2.0

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 4.45 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Thursday November 3rd 2022

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

23.7

SRM (morey):

32.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Belgian - Pilsner4 lb Pilsner	37	1.6	72.7%
0.40 lb	Belgian - Biscuit0.4 lb Biscuit	35	23	7.3%
0.30 lb	Belgian - Aromatic0.3 lb Aromatic	33	38	5.5%
0.50 lb	Belgian Candi Sugar - Dark (275L)	38	275	9.1%
0.30 lb	Belgian - Special B0.3 lb Special B	34	115	5.5%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Styrian Goldings11 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	20.72	68.8%
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Boil	15 min	2.97	31.3%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Styrian Goldings (Pellet) 11 g Styrian Goldings (Pellet) Hops	20.72	68.8%
5 g	Saaz (Pellet) 5 g Saaz (Pellet) Hops	2.97	31.3%
16 g / $ 0.00

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-11 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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