Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
10.13 |
13% |
|
14 g |
Fuggles14 g Fuggles Hops |
|
Pellet |
5 |
Boil
|
60 min |
10.13 |
13% |
|
16 g |
Cascade16 g Cascade Hops |
|
Pellet |
5.75 |
Aroma
|
15 min |
6.61 |
14.8% |
|
64 g |
Styrian Goldings64 g Styrian Goldings Hops |
|
Pellet |
5.25 |
Aroma
|
15 min |
24.14 |
59.3% |
|
108 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Batch Sparge |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Protafloc
|
|
Fining |
Mash |
50 min. |
Priming
|
Method: sucrose
Amount: 35.7 g
Temp: 20 °C
CO2 Level: 1.25 Volumes |
Target Water Profile
northumbrian water
Notes
Single infusion mash at 67 deg C for higher body. No mash out.
Ferment at 16 deg C rising to 20 deg C over 3 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-03 16:00 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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