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CGM

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Thursday November 3rd 2022

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

5.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	37	1.8	45.7%
2 lb	Proximity - Malted Oats2 lb Malted Oats	29.9	2.5	22.9%
2 lb	Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	22.9%
0.75 lb	Weyermann - Carafoam0.75 lb Carafoam	34.5	2.2	8.6%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - Citra5 g Citra Hops	Leaf/Whole	12.6	Boil	5 min	2.81	2.8%
5 g	Yakima Valley Hops - AU Galaxy5 g AU Galaxy Hops	Leaf/Whole	12.9	Boil	5 min	2.87	2.8%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Leaf/Whole	12.6	Hop Stand at 165 °F	45 min		15.7%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Leaf/Whole	12.9	Hop Stand at 165 °F	45 min		15.7%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Leaf/Whole	12	Dry Hop	0 days		15.7%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Leaf/Whole	12.9	Dry Hop	0 days		15.7%
1 oz	Motueka1 oz Motueka Hops	Leaf/Whole	7	Dry Hop	0 days		15.7%
1 oz	Motueka1 oz Motueka Hops	Leaf/Whole	7	Hop Stand at 165 °F	45 min		15.7%
6.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.18 g	Yakima Valley Hops - Citra (Leaf/Whole)	2.81	18.5%
2.18 g	Yakima Valley Hops - AU Galaxy (Leaf/Whole)	2.87	34.2%
1 oz	Yakima Valley Hops - Citra (Leaf/Whole)		15.7%
2 oz	Motueka (Leaf/Whole)	0	31.4%
6.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	150 °F	150 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	5	0	146	75	0
Mash Chemistry and Brewing Water Calculator

Notes

2.75 gal for the initial infusion, 0.75 gal for the sprage
3.5 mL lactic acid to get pH of 5.26

OG: 1.077 (only 65% efficiency- lot of oats)
FG: 1.000 (the 2nd gen yeast tore it up)

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2022-11-09 10:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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