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ETO : Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25.73 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ETO Brewing
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday November 3rd 2022

2 - Belgian Blond Ale 2 20lt

by technocrath

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

GD Firestone Walker 805

by GD Rider

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 19

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

17.7

SRM (morey):

4.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Pale Ale6 lb Pale Ale	39	2.3	84.2%
160 g	Castle Malting - CHÂTEAU CARA HONEY160 g CHÂTEAU CARA HONEY	34.5	26.8	5%
230 g	Weyermann - Pale Rye230 g Pale Rye	37	3.2	7.1%
120 g	Flaked Oats120 g Flaked Oats	33	2.2	3.7%
3,231.55 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 g	Centennial8.5 g Centennial Hops	Pellet	10	Boil	14 min	7.15	19.5%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	7 min	8.98	34.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	1 min	1.54	46%
43.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.50 g	Centennial (Pellet) 28.5 g Centennial (Pellet) Hops	8.69	65.5%
15 g	Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops	8.98	34.5%
43.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L	First	Infusion	65.5 °C	66 °C	90 min
10 L	Second	Infusion	70 °C	70 °C	15 min
10 L		Sparge	72 °C	75 °C	15 min
Starting Mash Thickness: 2.23 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 48.9 g Temp: 20 °C CO₂ Level: 2.17 Volumes

Target Water Profile

Kho ETO natural mineral water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	7	3	1	1	73
Add : Raw water 25 Liters Magnesium Sulfate 3 g (Hope) Sodium Bicarbonate 3 g (Malt) Baking Soda 1 g. Lactose 42 g.
Mash Chemistry and Brewing Water Calculator

Notes

Dry hops : Nelson Sauvin 25 g.

Last Updated and Sharing

816

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Brews

Public: Yup, Shared
Last Updated: 2024-02-15 04:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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