American Hefeweizen Beer Recipe | All Grain Weissbier by Airhan | Brewer's Friend
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American Hefeweizen

189 calories 20.1 g 16 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 189 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)
Created: Thursday November 3rd 2022
1.057
1.015
5.5%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 25%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 25%
12 lb Proximity - Pilsen Malt12 lb Pilsen Malt 37.5 1.8 50%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 0 min 50%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 0 min 50%
4 oz / 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Westy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Hefeweizen" Weissbier beer recipe by Airhan. All Grain, ABV 5.45%, IBU 0, SRM 4.24, Fermentables: (White Wheat, Flaked Wheat, Pilsen Malt) Hops: (Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-11-03 00:42 UTC
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