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Belgian Pale Ale 5

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Patrick Miller
Hop Utilization: 98%
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday November 2nd 2022

Belgian Ale

by Woozy

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 26

De Koninck APA (Antwaarpse Pale Ale) Clone

by Stvervaag

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 28

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

31.8

SRM (morey):

10.8

Mash pH

5.4

Cost €

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,847 g	Weyermann - Extra Pale Premium Pilsner Malt2847 g Extra Pale Premium Pilsner Malt	38	1.5	57%
1,000 g	Dingemans - Munich MD1000 g Munich MD	36.5	6.3	20%
200 g	German - Abbey Malt200 g Abbey Malt	33	17	4%
200 g	Belgian - Biscuit200 g Biscuit	35	23	4%
150 g	Belgian - Special B150 g Special B	34	115	3%
100 g	Flaked Wheat100 g Flaked Wheat	34	2	2%
500 g	Candi Syrup - Belgian Candi Syrup - Brun Foncé500 g Belgian Candi Syrup - Brun Foncé - (late boil kettle addition)	42	22	10%
4,997 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Brewer's Gold25 g Brewer's Gold Hops	Leaf/Whole	6.5	First Wort at 100 °C	60 min	18.19	26.9%
10 g	Goldings10 g Goldings Hops	Pellet	5.3	Boil at 85 °C	15 min	3.24	10.8%
10 g	Goldings10 g Goldings Hops	Pellet	5.3	Boil	10 min	2.37	10.8%
15 g	Goldings15 g Goldings Hops	Pellet	5.3	Whirlpool at 80 °C	5 min	1.05	16.1%
25 g	Brewer's Gold25 g Brewer's Gold Hops	Pellet	6.5	Whirlpool at 80 °C	0 min	2.07	26.9%
8 g	Brewer's Gold8 g Brewer's Gold Hops	Pellet	6.5	Boil	30 min	4.92	8.6%
93 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Brewer's Gold (Leaf/Whole) 25 g Brewer's Gold (Leaf/Whole) Hops	18.19	26.9%
35 g	Goldings (Pellet) 35 g Goldings (Pellet) Hops	6.66	37.7%
33 g	Brewer's Gold (Pellet) 33 g Brewer's Gold (Pellet) Hops	6.99	35.5%
93 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Protein Rest	Strike	66 °C	66 °C	5 min
		Steeping	68 °C	68 °C	60 min
13 L		Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Irish Moss	Fining	Boil	10 min.
2 g	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
15 g	Bitter Orange peel	Flavor	Boil	15 min.
5 g	Corriander	Flavor	Boil	0 min.
0.40 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1.04 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 161.8 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

24B Belgian Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	30	15	30	60	200
Delhaize 15.0 Overijse 15.0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-27 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Belgian Pale Ale 5

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