Gary's IPA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Gary's IPA

182 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 190.86 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Neil Comeau
Calories: 182 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Wednesday November 2nd 2022
13.6 °P
3.3 °P
5.5%
42.1
4.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Wheat55 lb Wheat 38 1.8 14.5%
165 lb Weyermann - Barke Pilsner Malt165 lb Barke Pilsner Malt 37.03 1.75 43.5%
55 lb Weyermann - Barke Vienna55 lb Barke Vienna 36 3.4 14.5%
55 lb American - Pale Ale55 lb Pale Ale 37 3.5 14.5%
12 lb Rice Hulls12 lb Rice Hulls 0 0 3.2%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 2.6%
27.50 lb Simpsons - Golden Naked Oats27.5 lb Golden Naked Oats 27 7 7.2%
379.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 oz Saaz80 oz Saaz Hops Pellet 3.5 Mash 0 min 5.79 15.8%
7 oz Mosaic7 oz Mosaic Hops Pellet 12.5 First Wort 60 min 9.98 1.4%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.14 3.2%
27 oz Mosaic27 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 7.02 5.3%
27 oz nelson CGX27 oz nelson CGX Hops Pellet 20 Whirlpool 0 min 11.24 5.3%
27 oz Motueka27 oz Motueka Hops Pellet 7 Whirlpool 0 min 3.93 5.3%
6.70 lb Mosaic6.7 lb Mosaic Hops Pellet 12.5 Dry Hop 5 days 21.2%
6.70 lb Nelson CGX6.7 lb Nelson CGX Hops Pellet 20 Dry Hop 5 days 21.2%
6.70 lb Motueka6.7 lb Motueka Hops Pellet 7 Dry Hop 0 days 21.2%
505.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135.1 gal Strike 164 °F 152 °F 90 min
64 gal Sparge 168 °F 168 °F 15 min
50 gal cool pooling Top Off -- 180 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
 
Yeast
Berkley Yeast - London Tropics
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Gary's IPA" American Pale Ale beer recipe by Neil Comeau. All Grain, ABV 5.52%, IBU 42.1, SRM 4.82, Fermentables: (Wheat, Barke Pilsner Malt, Barke Vienna, Pale Ale, Rice Hulls, Acidulated, Golden Naked Oats) Hops: (Saaz, Mosaic, nelson CGX, Motueka, Nelson CGX) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-27 16:43 UTC
NEW Water Requirements:
Gary's IPA
Equipment Profile Used

System Default

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Water Requirements:
Gary's IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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