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The Beer with No Name

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 145.69 liters
Post Boil Size: 135 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday November 2nd 2022

Original Gravity:

1.059

Final Gravity:

1.008

ABV (standard):

6.8%

IBU (tinseth):

14.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	New Zealand - Ale Malt25 kg Ale Malt	37.4	3.05	83.3%
0.25 kg	New Zealand - Gladiator Malt0.25 kg Gladiator Malt	37.3	5.08	0.8%
0.25 kg	New Zealand - Supernova Malt0.25 kg Supernova Malt	37.4	58.38	0.8%
2.50 kg	Gladfield - Big O, Malted Oats2.5 kg Big O, Malted Oats	27.5	2.28	8.3%
2 kg	New Zealand - Malted Rye2 kg Malted Rye	40.2	3	6.7%
30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Moutere1000 g Moutere Hops	Pellet	18.5	Boil	1 min	14.34	50%
1,000 g	Riwaka1000 g Riwaka Hops	Pellet	5.5	Dry Hop	0 days		50%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Moutere (Pellet) 1000 g Moutere (Pellet) Hops	14.34	50%
1,000 g	Riwaka (Pellet) 1000 g Riwaka (Pellet) Hops		50%
2,000 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 L	Grapefruit Juice		Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	66 Grams	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1469 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-03 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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