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Saison Razz

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Wednesday November 2nd 2022

Original Gravity:

1.057

Final Gravity:

1.005

ABV (standard):

6.8%

IBU (tinseth):

29.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	48.4%
3 lb	American - Wheat3 lb Wheat	38	1.8	9.7%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	6.5%
1 lb	Turbinado1 lb Turbinado - (late boil kettle addition)	44	10	3.2%
10 lb	Raspberry, red10 lb Raspberry, red - (late fermenter addition)	2.3	0	32.3%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Motueka1.5 oz Motueka Hops	Pellet	7.8	Boil	60 min	21.91	37.5%
2.50 oz	Motueka2.5 oz Motueka Hops	Pellet	7.8	Boil	5 min	7.28	62.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Motueka (Pellet)		29.19	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.87 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Hibiscus		Herb	Secondary	0 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 419 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	8	20	55	105	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-06 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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