Little Stoutsies Beer Recipe | BIAB Irish Stout | Brewer's Friend
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Little Stoutsies

158 calories 16.4 g 12 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.78 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12ml)
Carbs: 16.4 g (Per 12ml)
Created: Wednesday November 2nd 2022
1.048
1.012
4.6%
37.6
74.1
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg Crisp Malting - No.19 Floor Malt Maris Otter1.8 kg No.19 Floor Malt Maris Otter 37 6.51 80%
0.20 kg Torrified Barley0.2 kg Torrified Barley 36 3.84 8.9%
0.20 kg Crisp Malting - Roasted Barley0.2 kg Roasted Barley 31.28 1386.16 8.9%
0.05 kg Crisp Malting - Chocolate Malt0.05 kg Chocolate Malt 32.66 1199.36 2.2%
2.25 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Whitbread Golding20 g Whitbread Golding Hops Pellet 6 Boil 70 min 37.56 100%
20 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 67 °C 67 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 0 min.
6.50 ml Lactic acid Water Agt Mash 0 min.
1 g gypsum (calcium sulfate) Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
0.45 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Little Stoutsies" Irish Stout beer recipe by FarbrorFrej. BIAB, ABV 4.63%, IBU 37.56, SRM 74.06, Fermentables: (No.19 Floor Malt Maris Otter, Torrified Barley, Roasted Barley, Chocolate Malt) Hops: (Whitbread Golding) Other: (Chalk, Lactic acid, gypsum (calcium sulfate), Epsom Salt, Calcium Chloride (anhydrous))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-11 17:21 UTC
NEW Water Requirements:
Little Stoutsies
Equipment Profile Used

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Water Requirements:
Little Stoutsies
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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