Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
20 kg |
Crisp Malting - Finest Maris Otter20 kg Finest Maris Otter |
|
38 |
3 |
54.1% |
2 kg |
Weyermann - Acidulated2 kg Acidulated |
|
27 |
3.4 |
5.4% |
5 kg |
Barrett Burston - Barrett Burston - Munich - Light 10L5 kg Barrett Burston - Munich - Light 10L |
|
33 |
10 |
13.5% |
10 kg |
Crisp Malting - Crisp Malting - Flaked Oats10 kg Crisp Malting - Flaked Oats |
|
33 |
2.2 |
27% |
37 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Barth-Haas - Warrior50 g Warrior Hops |
|
Pellet |
15.5 |
Boil at 100 °C
|
60 min |
17.38 |
17% |
50 g |
Barth-Haas - Chinook50 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
45 min |
13.38 |
17% |
47 g |
Yakima Valley Hops - Idaho Gem47 g Idaho Gem Hops |
|
Pellet |
13.5 |
Dry Hop at 10 °C
|
0 days |
|
16% |
30 g |
Barth-Haas - Citra30 g Citra Hops |
|
Pellet |
12 |
Boil
|
5 min |
1.61 |
10.2% |
47 g |
hbc 58647 g hbc 586 Hops |
|
Pellet |
11.8 |
Hopback
|
0 min |
2.77 |
16% |
47 g |
hbc 58647 g hbc 586 Hops |
|
Pellet |
11.8 |
Dry Hop
|
0 days |
|
16% |
23 g |
Yakima Valley Hops - Idaho Gem23 g Idaho Gem Hops |
|
Pellet |
13.5 |
Whirlpool at 90 °C
|
0 min |
|
7.8% |
294 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Hazy IPA" hazy ipa beer recipe by Mai Nhi. All Grain, ABV 7.53%, IBU 35.15, SRM 8.01, Fermentables: (Finest Maris Otter, Acidulated, Barrett Burston - Munich - Light 10L, Crisp Malting - Flaked Oats) Hops: (Warrior, Chinook, Idaho Gem, Citra, hbc 586)
Last Updated and Sharing
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- Last Updated: 2022-11-07 03:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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