TBD Beer Recipe | All Grain American Porter by Pete-Hoff | Brewer's Friend
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TBD

207 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Wednesday November 2nd 2022
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1.062
1.020
5.5%
35.6
36.1
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 58.7%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 14.7%
1 lb Brown Malt1 lb Brown Malt 34 90.36 7.3%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.5%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.6%
6 oz Molasses6 oz Molasses - (late boil kettle addition) 36 80 2.8%
6 oz American - Chocolate6 oz Chocolate 29 350 2.8%
4 oz American - Black Malt4 oz Black Malt 28 500 1.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.8%
218 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.1 Boil 60 min 26.75 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.8 Boil 20 min 5.52 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.8 Boil 10 min 3.3 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.64 gal Strike 167 °F 155 °F 60 min
4.27 gal Sparge 168 °F 168 °F 20 min
Starting Grain Temp: 69 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.25 tsp Allspice Spice Boil 0 min.
1.50 tsp Cinnamon Spice Boil 0 min.
0.25 tsp Cloves Spice Boil 0 min.
1.50 tsp Ginger Spice Boil 0 min.
0.25 tsp Nutmeg Spice Boil 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hays MIne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"TBD" American Porter beer recipe by Pete-Hoff. All Grain, ABV 5.5%, IBU 35.57, SRM 36.13, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Brown Malt, Caramel / Crystal 80L, Carapils (Dextrine Malt), Molasses, Chocolate, Black Malt, Roasted Barley) Hops: (Magnum, East Kent Goldings) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Allspice, Cinnamon, Cloves, Ginger, Nutmeg)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-17 23:59 UTC
NEW Water Requirements:
TBD
Equipment Profile Used

System Default

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Water Requirements:
TBD
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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